Luncheons & Dinners

BOXED LUNCHES

Cobb Salad

Organic Baby Greens, Red Cabbage, Smoked Turkey, Bleu Cheese, Bacon, Eggs and Tomato. Served with Ranch Dressing

Slow Roasted Beef

Roast Beef cooked to Medium, Piled High on Ciabatta Bread with Shaved Red Onions, Sliced Roasted Red and Yellow Peppers, Smoked Gouda Cheese and Horseradish Sauce

Honey Glazed Ham

Sliced honey glazed ham with Swiss Cheese Tomatoes and Lettuce on Marble-Rye Swirl Bread

Albacore Tuna Salad / Citrus Chicken Salad

Choose one from above and it will be served on a Croissant with Vine Ripe Tomatoes and Baby Greens

Smoked Turkey Breast

Sliced smoked Turkey Breast with Havarti Cheese, Vine Ripe Tomatoes and Lettuce on Tomato and Onion Focaccia

Vegetarian Wrap

Grilled Portabella Mushrooms, Squash, Zucchini and Roasted Red Peppers Wrapped in a Spinach Tortilla with Balsamic Drizzle

Grilled Chicken or Shrimp Caesar Salad

Caesar Salad with Grilled Chicken or Grilled Shrimp, Parmesan Cheese and Tomatoes Wrapped in a Sundried Tomato Tortilla or as a Salad

Cubano

Thinly Sliced Chicken Breast, Smoked Ham, Red Onions, Sliced Jalapeños, Queso Cheese, Vine Ripe Tomatoes and Lettuce with a Sherry Vinegar Mustard Sauce on a Cuban Style Roll

Grilled Shrimp, Steak or Chicken Salad

Mixed baby greens, tomato, cucumber, olives, green pepper Curly carrots and choice of meat

Boxed Lunches Served With: Choose two of the following: Fresh fruit salad, pasta salad, baby green salad, broccoli slaw, greek style salad Fresh baked cookie, brownie, pound cake, Potato chips Includes: Choice of soft drink, bottled water or sweet Iced Tea All menus are subject to 18% service charge and 7% tax

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SALADS

Organic Kale Salad

organic kale, toasted walnuts, grape tomato, english cukes, poppyseed dresing

Maple Glazed Pear & Mixed Green Salad

sonoma goat cheese, candied walnuts and glazed pear dressed in a light vinaigrette

Organic Arugula Salad

organic baby arugula topped with crushed pistachios, dried cranberries and shaved parmesan, paired with a herb vinaigrette

Waldorf

watercress and carrot with jicama, walnuts, apples, curry vinaigrette

Greek Salad

english cucumbers, vine ripe tomato, red onion, green peppers, kalamata olives, feta cheese, red wine vinaigrette

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ENTREES

Pan Seared Salmon

pan seared Salmon ( atlantic or Wild ), red onion marmalade, fingerling potatoes, sauteed spinach

Free Range Herb Roast Chicken

herb roasted, basmati rice pilaf, haricot verts, pan jus

New York Steak with a 4oz Lobster Tail

served with potato gratin and Mediterranean grilled vegetables

Braised Beef Short Rib

caramelized root vegetables with a natural reduction accompanied with lemon zest, jasmine rice

Chilean Seabass

lemon scallion buerre blanc, accompanied with sweet potato puree and roasted brussell sprouts

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SWEETS

Creme Brulee

a french classic with vanilla bean, caramelized sugar and fresh berries

Chocolate Torte

warm chocolate almond torte with amaretto caramel gelatin & chocolate vanilla bean ice cream

Italian Cheesecake

macerated berries, fresh cream & mint

Georgia Peach Cobbler

a classic and favorite

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