​​DW
Catering Co
Luncheons & Dinners
BOXED LUNCHES
Cobb Salad
Organic Baby Greens, Red Cabbage, Smoked Turkey, Bleu Cheese, Bacon, Eggs and Tomato. Served with Ranch Dressing
Slow Roasted Beef
Roast Beef cooked to Medium, Piled High on Ciabatta Bread with Shaved Red Onions, Sliced Roasted Red and Yellow Peppers, Smoked Gouda Cheese and Horseradish Sauce
Honey Glazed Ham
Sliced honey glazed ham with Swiss Cheese Tomatoes and Lettuce on Marble-Rye Swirl Bread
Albacore Tuna Salad / Citrus Chicken Salad
Choose one from above and it will be served on a Croissant with Vine Ripe Tomatoes and Baby Greens
Smoked Turkey Breast
Sliced smoked Turkey Breast with Havarti Cheese, Vine Ripe Tomatoes and Lettuce on Tomato and Onion Focaccia
Vegetarian Wrap
Grilled Portabella Mushrooms, Squash, Zucchini and Roasted Red Peppers Wrapped in a Spinach Tortilla with Balsamic Drizzle
Grilled Chicken or Shrimp Caesar Salad
Caesar Salad with Grilled Chicken or Grilled Shrimp, Parmesan Cheese and Tomatoes Wrapped in a Sundried Tomato Tortilla or as a Salad
Cubano
Thinly Sliced Chicken Breast, Smoked Ham, Red Onions, Sliced Jalapeños, Queso Cheese, Vine Ripe Tomatoes and Lettuce with a Sherry Vinegar Mustard Sauce on a Cuban Style Roll
Grilled Shrimp, Steak or Chicken Salad
Mixed baby greens, tomato, cucumber, olives, green pepper Curly carrots and choice of meat
SALADS
organic kale, toasted walnuts, grape tomato, english cukes, poppyseed dresing
sonoma goat cheese, candied walnuts and glazed pear dressed in a light vinaigrette
organic baby arugula topped with crushed pistachios, dried cranberries and shaved parmesan, paired with a herb vinaigrette
watercress and carrot with jicama, walnuts, apples, curry vinaigrette
english cucumbers, vine ripe tomato, red onion, green peppers, kalamata olives, feta cheese, red wine vinaigrette
ENTREES
pan seared Salmon ( atlantic or Wild ), red onion marmalade, fingerling potatoes, sauteed spinach
herb roasted, basmati rice pilaf, haricot verts, pan jus
served with potato gratin and Mediterranean grilled vegetables
caramelized root vegetables with a natural reduction accompanied with lemon zest, jasmine rice
lemon scallion buerre blanc, accompanied with sweet potato puree and roasted brussell sprouts
SWEETS
a french classic with vanilla bean, caramelized sugar and fresh berries
warm chocolate almond torte with amaretto caramel gelatin & chocolate vanilla bean ice cream
macerated berries, fresh cream & mint
a classic and favorite